Monday, December 3, 2012

Home Cookin'

Found a great butcher shop in Williamsburg this weekend and went on a Polish eating spree.

The smell of freshly smoked meat, rings of kielbasa hanging from the ceiling, homemade stuffed cabbage... Felt like being back in my grandmother's kitchen. Only meatier. I may have eaten an entire ring of kielbasa in one sitting. Hey, don't judge, it was my birthday.

Used some leftover Canadian bacon today with roasted butternut squash, and Parmesan to make a great leftover hash. Finish it with a little fresh parsley for a great winter one-dish meal.

Back to a busy week! Time to start the holiday shopping! Can't believe it's December already.

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