Showing posts with label wellness. Show all posts
Showing posts with label wellness. Show all posts

Thursday, December 12, 2013

Attempting Ayurveda

My recent  birthday has given me a bit of a new perspective. Sometimes I affectionately refer to it as a "quarter-life crisis"; turning 25 seems like a good mile marker to look back at the past years and learn to grow and adapt from them in the next 25. My health is one of the biggest aspects of my life that I want to continue to focus and learn more about, and I was wonderfully excited and honored (after months of waiting) to be chosen as the Brooklyn ambassador for Jamie Oliver's Food Revolution Foundation. I cannot wait to be a part of this organization and help to raise awareness and bring about change in my new home city, but more on that later.

The most interesting topic of health and wellness I'm exploring at the moment is the Ayurvedic diet. Basically, it is the principle of everything you ingest and do being a part of your overall well-being (which is a ridiculously simple and true concept in itself to understand and accept). Instead of a diet itself, it is a concept of balancing elements of your diet and lifestyle for the best health and physical wellness possible. If you'd like to learn more, one of my favorite starting points has been Joyful Belly - free assessments, recipes, and lots of easy-to-understand information about Ayurveda.


While scrolling through Instagram, I came across several mentions of a recipe called Kitchari, a super detoxifying and easily digestible dish of basmati rice, lentils or mungbeans, vegetables, and a wonderful variety of delicious spices and herbs that I already love to cook with. It was this recipe that initially lead me to learning more about an Ayurvedic diet, which is based on traditional Indian medicine (which is probably why the recipes taste so darn good - I'm a sucker for good Indian food).


Throughout various assessments of my Dosha, or body type, I've found that when I listen to the cravings and needs of my body, I've been drawn to the foods, herbs, and spices that would traditionally be used to treat whatever ailed me. It's making me more aware of my own body's signals and needs altogether, something that I think humans have lost over the years thanks to technology and modern comforts. 

Every day is a new adventure lately, and I know that it has been difficult to not be discouraged by concerns about money or the future (I still haven't found a full-time day job in the past 2 months). I just have to believe that I can be healthy and happy even in uncertain times, and stay positive, and learn and grow in the process. I figure that life's a gift, and I don't intend on wasting it. You never know what hand you're gonna get dealt next. You learn to take life as it comes at you...to make each day count.

Wednesday, November 13, 2013

That Warm Fuzzy Feeling

It's the time of year when cold nights and mornings, snow flurries, and blustery winds begin to penetrate through layers of clothing and leave us all a little chilled. What better way to spend an evening curled up on the couch, than with a warm spiced drink that can also keep those seasonal sniffles away? Here's a recipe for my favorite home sniffles remedy drink, and it's darn yummy too.
It begins with some spices: cinnamon, anise, and cardamom (optional - I added it to the recipe because I love it). Cinnamon is a natural anti-inflammatory and anti-microbial, and anise and cardamom aids in digestion and stomach issues.
Next, ginger. Ginger is my favorite natural year-round health boosting addition. Pop a chunk in a cup of tea, or finely chop and add to stir fry or soup for a delicious zing with countless benefits. Ginger aids in detox, is anti-inflammatory and anti-microbial, and can calm an upset stomach. (Ever wonder why your mom gave you ginger ale when you had a stomach bug? Because there's actually ginger in it, and ginger is good for your stomach)

Finally, fruits. Oranges (I used tangerines, because they happened to look particularly delicious today), lemons, and pear add natural sweetness and immune boosting vitamins, as well as essential oils from their peels. The full recipe is below, but basically you bring everything to a boil, then cover and let steep, and drink warm or cold. Or, if you'd like to keep a batch ready for the next day, put everything in the slow cooker the night before. Tadaaa!!! Hope you stay all warm and toasty this winter.

Sniffles Stopper Spiced Drink
2" ginger root, peeled & cut into several pieces
2 cinnamon sticks
1 star anise
1-3 green cardamom pods (optional)
2 slices orange, with rind
1 sliver of lemon peel
2 slices of pear
4 cups water

-Add all ingredients to a small saucepot & bring to a boil
-Cover & let sit until warm (drinking temperature). 
-Enjoy!

PS- As mentioned above, this drink can be made in a slow cooker (crock pot) and stay warm for you all day. I recommend doubling the recipe listed above and preparing the night before if you choose to cook it this way.