Kale is my life right now.
I'm not new to the bandwagon, but I am on an extra kale-y kick this month, it seems.
I've been making juice, kale chips, braised kale, kale salads, kale soup....
I love to eat whatever is in season. Usually, though, I end up eating it so much that I'm sick of it after a few weeks. Which, in the summer months, is fine, because there are so many abundant different types of fruits and veggies this time of year.
Fresh is best!
Wednesday, June 19, 2013
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