Showing posts with label raw food. Show all posts
Showing posts with label raw food. Show all posts

Thursday, August 1, 2013

Market Months



New York is chock full of amazing markets in the summer months. Local farmers, purveyors, artists and producers band together in different locations every day of the week to bring the concrete jungle a little bit of the gifts of the great outdoors. Immeasurable physical and social benefits in less than half of a city block, right at your fingertips.

This summer, I've challenged myself to avoid grocery stores. Other than purchasing non-grocery supplies, I haven't set foot in a "real" grocery store since the warm months began to give way to these bountiful outdoor markets. Seasonal, fresh, fruitful... what's not to love? My greatest feelings of accomplishment stem from making a really simple, delicious, amazing meal out of my semi-weekly finds. 



Monday, July 1, 2013

Need A Granita?

So.... This is pretty much the simplest dessert you can imagine, and is the perfect refreshing, healthy alternative to ice cream and other summer treats. The best part? 4 ingredients, and it basically makes itself. No special equipment necessary! 

PINEAPPLE, CITRUS, AND BASIL GRANITA

Ingredients:
1 1/2 cups cubed fresh pineapple
Juice of 1/2 a lemon 
1/2 tsp lemon zest
4-5 basil leaves

-Chiffonade basil
-Add all ingredients to blender
-Increase speed in increments until all ingredients are well blended 
-Strain liquid from blender into flat baking dish, not exceeding 12" in diameter
-Place dish in freezer
-Stir, break up, and mash mixture with a fork every 30-40 minutes until it is completely crystallized and can be fluffed with a fork 
-Transfer to lidded storage container, or serve immediately and enjoy! 

Happy summer:)