PINEAPPLE, CITRUS, AND BASIL GRANITA
Ingredients:
1 1/2 cups cubed fresh pineapple
Juice of 1/2 a lemon
1/2 tsp lemon zest
4-5 basil leaves
-Chiffonade basil
-Add all ingredients to blender
-Increase speed in increments until all ingredients are well blended
-Strain liquid from blender into flat baking dish, not exceeding 12" in diameter
-Place dish in freezer
-Stir, break up, and mash mixture with a fork every 30-40 minutes until it is completely crystallized and can be fluffed with a fork
-Transfer to lidded storage container, or serve immediately and enjoy!
Happy summer:)
Mmmm... Looks delicious!
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Kelly
thekelluuu.blogspot.com
THis is very interesting, i should try it! :)
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