Fresh.

I've posted before about the Broadway French Market, where I stop by each Tuesday and Friday on my lunch break to pick up amazing local produce and eats. 

This Tuesday's haul brought Romanesco cauliflower, fresh onions, a beautiful bunch of radishes, and a stunning head of purple cabbage. 

Thanks to a few of my favorite spices and seasonings, they all came together into a wonderful meal. 

Knowing that I've made something delicious from fresh, local, organic produce makes me feel great before I even eat it. 

Find a farmers market! Go local! Go fresh!!